8-Course Seafood Meal at Causeway Bay Spicy Crab for 10 People for RM348 instead of RM522.50. Only RM34.80 per person. HK Garlic and Chilli Crab, Steamed Coral Trout, Fried Squid, and more

Food from the sea is the result of hard work from fishermen, advancements in fisheries, and effective rain dances. Tango on tongues with today’s Groupon: for RM348, you get an 8-course seafood meal for 10 people (RM522.50 value) from Causeway Bay Spicy Crab at Desa Sri Hartamas.
Each meal contains:


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Crabs step aside from sea home grounds to kitchens as chefs adept in authentic Hong Kong ‘Typhoon Shelter’ cooking styles infuse garlic with chilli to deliver bastions of aroma and taste. Patrons choose between fried pork ribs with honey and garlic, Sze Chuan style chicken, or chicken with spring onions, while tucking in on fried squids with salted duck eggs. Conclude meals and appetites with steamed sea prawns and Australian coral trouts as diners enjoy conversations in air-conditioned dining spaces and safe havens.
Phone: 03-6205 2280 (Call 12pm – 3pm / 6pm – 11pm daily)

Reviews

Causeway Bay Spicy Crab has been featured in TimeOut Kuala Lumpur and Kuali, and was shortlisted in the Best Seafood Restaurant category of the Time Out KL Food Awards 2011.

Crabs covered in a mountain of crunchy fried garlic, very aromatic and tasty! You can choose the level of spiciness that you’d like your crabs to be. We had it medium spicy which I thought was not very spicy (according to our Malaysian tastebuds) but a safe level to order. You can’t have it TOO spicy, else the taste and flavours of other spices would be drowned out. – Sep 9, 2010.
– Suanie

The gigantic crab’s covered with almost one whole pound of garlic with a bit of chili for that spicy kick. The crab was delicious, and the fried garlic positively addictive! – Aug 31, 2010.
– kyspeaks

What you see is alot and i mean ALOT of garlic being used in the dish and is done Hong Kong style. In essence, this totally masks whatever it is being cooked but it rock my socks off. For those who wants to eat their crabs for their pure fresh flavour, i spotted another more common Hong Kong style which is stir fry with ginger and onions or "geung chung". – Aug 11, 2010.
– "Joe" who is constantly craving

Causeway Bay Spicy Crab

No. 26, Jalan 30/70A, Desa Sri Hartamas , Kuala Lumpur 50480
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