Thursday, November 15, 2012

Hachiko


  • The last picture of Hachiko. The photo was found and is being donated to a museum in Shibuya, Japan.

    Hachiko was born in Odate, Japan in November 1923, a white male Akita dog. At the age of two months, he was sent to the home of Professor Ueno of the Agricultural Department of the Tokyo University. The professor's home was in the Shibuya district of Tokyo. The professor commuted to the agricultural department in Komaba and the agricultural experimental station in Nishihara.

    Tragedy struck on May 21, 1925, when Dr. Ueno did not return because he had suffered a stroke and died at the university. Hachiko was eighteen months old. The next day and for the next nine years, Hachiko returned to the station and waited for his beloved master before walking home, alone. Nothing and no one could discourage Hachiko from maintaining his nightly vigil. It was not until he followed his master in death, in March l934, that Hachiko failed to appear in his place...
    at the railroad station.

    Hachiko was sent to homes of relatives or friends, but he always continued to await his master, who was never to return, at the train station.

    The fidelity of Hachiko was known throughout Japan, owing to an article, "Faithful Old Dog Awaits Return of Master Dead for Seven Years" in the October 4, 1933 issue of Aashi Shinbun (Asahi News). Upon his death, newspaper stories led to the suggestion that a statue be erected in the station. Contributions the from the United States and other countries were received. Today, the statue of the Akita, Hachiko, pays silent tribute to the breed's faithfulness and loyalty. A bronze statue of Hachiko was put up at his waiting spot outside the Shibuya railroad station, which is now probably the most popular rendezvous point in Shibuya. Hachiko was mounted and stuffed and is on now on display at the Tokyo Museum of Art.

    via: Image Hunter
    See More
    The last picture of Hachiko. The photo was found and is being donated to a museum in Shibuya, Japan. 

Hachiko was born in Odate, Japan in November 1923, a white male Akita dog. At the age of two months, he was sent to the home of Professor Ueno of the Agricultural Department of the Tokyo University. The professor's home was in the Shibuya district of Tokyo. The professor commuted to the agricultural department in Komaba and the agricultural experimental station in Nishihara.

Tragedy struck on May 21, 1925, when Dr. Ueno did not return because he had suffered a stroke and died at the university. Hachiko was eighteen months old. The next day and for the next nine years, Hachiko returned to the station and waited for his beloved master before walking home, alone. Nothing and no one could discourage Hachiko from maintaining his nightly vigil. It was not until he followed his master in death, in March l934, that Hachiko failed to appear in his place at the railroad station.

Hachiko was sent to homes of relatives or friends, but he always continued to await his master, who was never to return, at the train station.

The fidelity of Hachiko was known throughout Japan, owing to an article, "Faithful Old Dog Awaits Return of Master Dead for Seven Years" in the October 4, 1933 issue of Aashi Shinbun (Asahi News). Upon his death, newspaper stories led to the suggestion that a statue be erected in the station. Contributions the from the United States and other countries were received. Today, the statue of the Akita, Hachiko, pays silent tribute to the breed's faithfulness and loyalty. A bronze statue of Hachiko was put up at his waiting spot outside the Shibuya railroad station, which is now probably the most popular rendezvous point in Shibuya. Hachiko was mounted and stuffed and is on now on display at the Tokyo Museum of Art.

via: Image Hunter
    Like · · · 2 hours ago · 

Tuesday, November 13, 2012

Idyllic childhood cut short


It’s no wonder Peaches wants another baby so quickly . . .

By Sandra Parsons
|

My first reaction to the news that Peaches Geldof is pregnant again was to wince and do some rapid mental arithmetic.
Her baby son, Astala, is seven months old, and Peaches is three-and-a-half months’ pregnant. Even with youth on her side — she’s only 23 — that seems painfully fast to me, and not just because of what she’s putting her body through.
Far more daunting than the actual birth is the immense emotional, mental and physical challenge of caring simultaneously for a new-born and a toddler who’ll be just over a year old when his baby brother is born.
Maternal: With her baby son, Astala, just seven months old, Peaches is now three-and-a-half months' pregnant, aged only 23
Maternal: With her baby son, Astala, just seven months old, Peaches is now three-and-a-half months' pregnant, aged only 23
Let’s face it, Peaches’ life so far has hardly been exemplary, having featured wild parties, drugs and accusations of shoplifting. Even the picture she posted on Twitter, of her large dog licking baby Astala’s cheek, made me apprehensively clench my jaw.
So yes, I worry for Peaches, and her children. But I understand exactly why she wants another baby: she’s desperately trying to recreate the idyllic childhood that she briefly enjoyed before it was so tragically cut short.
Peaches and her sisters were initially given an ‘Enid Blyton’ childhood in rural Kent by her mother Paula Yates, who provided them with picnics, pony rides and plenty of playtime.
 

The idyll came to an abrupt halt in 1995, when Paula left her husband Bob Geldof for INXS singer Michael Hutchence. Peaches was seven — in her own words, ‘very much old enough to see what was going on’ — when her  parents went through what she says was a ‘bitter’ divorce a year later.
The following year Hutchence was found hanged in a Sydney hotel room, and Peaches witnessed her mother’s transition from a perfect parent who’d once written books about mothering, to what she describes in the latest issue of Elle magazine as ‘this heartbroken shell of a woman who was just medicating to get through the day’.
Memories: Peaches is desperately trying to recreate the idyllic childhood that she briefly enjoyed
Memories: Peaches is desperately trying to recreate the idyllic childhood that she briefly enjoyed

In addition, she endured the rootless, wearying weekly shuttle familiar to many children of divorced parents, ‘veering between a week with my mother that was complete chaos, and then with my father, which was almost Dickensian — homework, dinner, bed — because he was trying in his own way to combat what was going on at  my mother’s.
‘It was like living on a permanent  seesaw and very scary and sad.’
Paula was found dead from a heroin overdose when Peaches was just 11. No wonder she wants to draw a line in the sand and start again. And that’s perfectly normal: we all try, with varying degrees of success, to avoid the mistakes we feel our own mothers made.
Until she self-destructed, Paula Yates had tried to be an ideal, cake-baking, apron-wearing, stay-at-home mother. You don’t need to be a psychologist to see that this was a reaction to the  deficiencies of her own mother, novelist Heller Torren, a glamorous former  starlet who left Paula’s care largely  to nannies.
Now Peaches, in her turn, wants to avoid the mistakes that Paula made.
Of her parents’ divorce, she says: ‘It really affected the rest of my life . . . I want Astala to have a mummy and daddy together for ever. It’s a commitment. I want to be a good wife, a good mother, a good person.’
It’s impossible not to be profoundly moved by her words, and looking at the photograph of her with her husband Thomas (who looks about 16) and baby Astala, my heart goes out to her.
It’s a tall order to break the negative pattern of two generations, but the sheer passion and naivety of youth can also be its strength. Who knows — Peaches may just make it.

Monday, November 12, 2012

All about Designer Names




Treasure Box
Razzle-dazzle with these luxurious pieces that would warrant you the right to revel in the attention from the envious eyes of beholders. The radiance of a woman is a hallmark of her attraction; and to the delight of many, this doesn't only have to come from within. So take your pick from this medley of ornate jewelry to complement your moxie and be an irresistible gem as you saunter your way through life.
Mulberry
Inspired by the cool of the city and the craft of the countryside, Mulberry has always represented a peculiar British juxtaposition. Established in 1971 with modest roots in Somerset, England and on the shelves of London fashion emporium Biba, it quickly grew to the become the first British lifestyle brand and creating the Vogue for 'le style Anglais'. At that time, favorites from Mulberry included the leather agenda and poacher bags - 'must haves' of their time, which are so fondly remembered by fashion insiders. The start of the 21st century saw the creation of 2 iconic bags, the Bayswater and the Roxanne. As the years went by, other firm favorites were born such as the Mabel, Mitzy, Alexa and Tillie.
Miuccia Prada is a true trend visionary and her second line Miu Miu has always been coveted by females who seek understated style. Since its launch in 1992, Miu Miu's sophisticated-eclectic design mix has earned the label a host of devotees such as Nicole Kidman and Chloë Sevigny. Classic but in vogue, a Miu Miu ensemble will take you from the most uptown
De Jewel Box
A philosophy of luxury accented by unmistakable designs, tells a story of enduring, understated splendor that never goes out of style. A collection put together for esteemed women who appreciate and understand the virtue of classic jewelry that would indubitably bedazzle her beholders.
Burberry Clearance
Established in 1856, Burberry is a British luxury brand that is known for its iconic tartan pattern which, has become its trademark. Founded by Thomas Burberry, the inventor of Burberry waterproof coat, the label has proven to be in a league of its own with its chic, modern style. Now, a fashion must-have, the 145-year old company has proven that its plaid will never go out of style where it is instantly identifiable by its traditional "Englishness" and is attested by the fact that "Burberry" and the logo of the equestrian knight in armor.


Prada
Prada is an Italian fashion designer and entrepreneur for Prada and Miu Miu. Prada was started in 1913 in Milan, Italy. Initially, the shop sold leather goods and imported English steamer trunks. Prada's originality made it one of the most influential fashion houses, and the brand became a premium status symbol in the 90s. The signature Prada look encompassed luxurious fabrics in mostly black, browns, grays, greens, and creams to create simple, yet provocative styles. In 1992, the high fashion brand Miu Miu, named after Miuccia's nickname, launched. Miu. Today, both brands have emerged as top fashion houses and red carpet favorites, reigning success in the fashion scene.\n
Salvatore Ferragamo Shades
Recognized as one of the world’s leading fashion brands in luxury goods, Salvatore Ferragamo was incorporated in 1927 where Salvatore himself worked with film stars and celebrities from his earliest days in Hollywood. The group is active in the creation, production and distribution of accessories, shoes, ready to wear, leather goods as well as fragrances for men and women. Throughout its history, the company has been known for innovative designs and the use of exquisite materials. With a network of over 550 mono-brand stores, the Ferragamo Group runs operations in Italy and worldwide, which provide the brand with a broad footprint in Europe, America and Asia.

Tuesday, August 21, 2012


Kuala Terengganu Chinatown a tourist draw

Kuala Terengganu Chinatown or Kampung Cina is a tourist spot that offers aged buildings and structures that go back more than 200 years.
Terengganu’s Kampung Cina (Chinatown) or Teng Lang Po, has existed for more than 300 years and it stands out compared to other similar settlements because of its aged buildings that showcase a mixture of Chinese, Malay, Arabic and Thai architecture.
Many of the buildings (mostly shophouses) have undergone a restoration or beautification programme to increase its appeal to visitors, but great care has been taken to preserve its heritage value.
Ho Ann Kiong Temple
The Ho Ann Kiong Temple is the oldest structure in the Kampung Cina tourist belt.
Kampung Cina is home to ancient temples like Ho Ann Kiong and Tien Hou Kong that was built in 1801 and 1896 respectively.
One other landmark that goes back to the 19th century is the Low Tiey water well that was built in 1875. It still exists today, supplying clean water for residents in the area, and is one of the more popular attractions.
Kampung Cina is also known for its local delicacies. Among the food items one can find here are the unique roti paong, Durian cake, Pulut ‘Dipa’ and the white keropok lekor, which is made out of Wolf Herring or ikan parang.
Newer attractions include an esplanade and a scenic bridge, expanding the area of interest for tourists. – By FARIK ZOLKEPLI
For more, please visit Tourism Terengganu’s Official Website

Map: Kuala Terengganu Chinatown

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Eats nothing but meat, butter desserts

-A lifestyle reminder

 This woman is 51.

She is a TV health guru advocating a holistic approach to nutrition and ill health, promoting exercise, a vegetarian diet high in organic fruits and vegetables. She recommends detox diets, colonic irrigation and supplements, also making statements that yeast is harmful, that the colour of food is nutritionally significant, and about the utility of lingual and faecal examination.















This woman is 51 also.

She is a TV cook, who eats nothing but meat, butter and deserts.
Should we now rest our case!?!!

Sunday, August 19, 2012

Trains, tea and the takhat...touching father and daughter relationship


Sunday August 19, 2012

Trains, tea and the takhat

By SABA AHMED


A daughter reveals why she has not been home for five years.
THE first time I left home, it was to go to another town not far away to study. I was 16 then and had fiery ambition. I was convinced that going to this other town to study would lead me somewhere in life.
But once there, I missed home and kept going back every now and then. It was almost as if I was never away.
The all-too-familiar train would stop at the all-too-familiar station. I would get off, take a rickshaw and be back at the same entrance surrounded by big trees that leads to my father’s little bookstore.
On seeing me, father would get up from his chair with a surprised smile, hug me and say, “You should have called. I would have come to pick you.” And I would mumble the same thing about it not being necessary and that I was fine. Then we would walk together through the dark corridor into the place my brother, my parents and I called home.
Along the corridor father would call out to my mother – never by name, just proclaiming aloud, “Look who’s here!”
Mother would usually be sitting at the dining table near the kitchen cutting vegetables. She would lift up her head over her aluminium tub filled with potatoes, spinach or okra and, with the knife still in her hand, exclaim: “Oh, you are here. What do you want to eat?”
I wouldn’t run to hug her but would just fall onto one of the chairs or the takhat (day bed) close by.
“Let’s have tea,” my father would say.
Within a few minutes, he would come out of the kitchen with a tray all set neatly with teapot, milk, sugar, strainer, three cups and some cookies. He would put the tray beside me, hand me my cup – no sugar – and then stand there stirring three heaped spoonfuls of sugar in his cup, all the while saying how silly it was to have tea with no sugar.
Then he would sit next to me and we’d start chatting. From politics to religion to sports, we talked about everything under the sun. He always had some interesting thing to tell me and listened to whatever I had to say. Soon he would ask if I wanted more tea and go inside the kitchen again to make it.
By now mother would be busy in the kitchen. With pressure cooker whistling and the smell of fresh dhal and vegetables getting into my nostrils, I would be all too ready for lunch.
Many years passed by like this. I came back after completing my studies and prepared to go even farther away to a big city that would, perhaps, take me closer to being rich and successful some day.
My father dropped me at the station. He looked tired and old but seemed happy for me. Perhaps he was happy that all our discussions over tea had at least made me a dreamer, one who wanted to pursue a dream. As we waited for the train, we talked politics, literature and philosophy. Then we said our goodbyes and went back to our respective lives – he to his pretty much predictable one and me to strange, unknown beginnings.
In this big city, I found work, married and had children. I kept going back to my little town and the homecoming was never much different, although my visits were seldom a surprise now. Father always insisted on picking us up at the station as I would be there my boys, who were as excited to see him as he was to see them.
It was strange how a 75-year-old and four-year-olds could share the same excitement. But everything else was much the same – the entrance, the tea tray, the chats ...
Time passed and my husband got another job and this time I moved, not to another town or the big city, but another country.
Then came another homecoming. This time, it was different. We took urgent flights and train rides and arrived in the middle of the night at the same station in my hometown.
Only this time, my father was not there. He was in the ICU fighting to breathe, and waiting for me to take that long journey home and surprise him again, much the same way I had done for years. Only this time, there were machines all around him, monitoring him for the much-dreaded fourth heart attack.
He still smiled upon seeing me and asked if I could get him a cup of tea. I couldn’t – he died the next morning.
Two days later, I left my small town again. It has been five years since and I still don’t have the courage to go back. I cannot imagine entering the gate and not seeing my father sitting on his chair. I can’t fathom how I would walk through the dark corridor without him and lie down on the takhat, while nobody makes tea for me.
> This page is for stories that are heart-warming or thought-provoking. If you have an original one to share, please e-mail it to star2.heart@thestar.com.my

Thursday, August 9, 2012

MOOI Mansion

Chan Chim Mooi built the Mooi Mansion for his family in 1938 on a 70,000 sq ft of prime land opposite Bok House along Jalan Ampang.

This double storey mansion had about 30 rooms with 4 generations of the Chan family ( most were alumni of MBSKL ) staying there.

Today, the same plot of land houses Maya Hotel, Plaza 138 and Menara Chan.

Bok House



The Bok House was an old mansion on Jalan Ampang built in 1926 and completed in 1929 for a local millionaire, Chua Cheng Bok.

In the 1960s and up until its closure in 2001, the mansion housed an upscale restaurant called the Le Coq d'Or (The Golden Cockerel).

Part of the original millionaires row, Bok House was probably one of the most visible yet least remembered relic of early KL.



Dining lounge of Le Coq d'Or 1960s


Sunday, July 29, 2012

The story of Blind Girl



The story of a blind girl

There was a blind girl who hated herself just because she was blind. She hated everyone, except her loving boyfriend. He was always there for her. She said that if she could only see the world, she would marry her boyfriend.

One day, someone donated a pair of eyes to her and then she could see everything, including her boyfriend. Her boyfriend asked her, “now that you... can see the world, will you marry me?”

The girl was shocked when she saw that her boyfriend was blind too, and refused to marry him. Her boyfriend walked away in tears, and later wrote a letter to her saying:

“Just take care of my eyes dear.”

This is how human brain changes when the status changed. Only few remember what life was before, and who’s always been there even in the most painful situations.

Life Is A Gift

Today before you think of saying an unkind word–
think of someone who can’t speak.

Before you complain about the taste of your food–
think of someone who has nothing to eat.

Before you complain about your husband or wife–
think of someone who is crying out to God for a companion.

Today before you complain about life–
think of someone who went too early to heaven.

Before you complain about your children–
think of someone who desires children but they’re barren.

Before you argue about your dirty house, someone didn’t clean or sweep–
think of the people who are living in the streets.

Before whining about the distance you drive–
think of someone who walks the same distance with their feet.

And when you are tired and complain about your job–
think of the unemployed, the disabled and those who wished they had your job.

But before you think of pointing the finger or condemning another–
remember that not one of us are without sin and we all answer to one maker.

And when depressing thoughts seem to get you down–
put a smile on your face and thank God you’re alive and still around.

Life is a gift – Live it, Enjoy it, Celebrate it, and Fulfill it.

~unknown~

Love, Blessings & Peace ♥

❤¸.•*""*•.¸❤ ☼ ❤¸.•*""*•.¸❤ ☼ ❤¸.•*""*•.¸❤ 

Jennifer Grey: ‘I was so scared’ to do the ‘Dirty Dancing’ lift

http://omg.yahoo.com/blogs/now/jennifer-grey-scared-dirty-dancing-lift-000942954.html







Monday, July 23, 2012

Beautiful sights... If you care to look...

Where is this breathtaking scene?
Nowhere exotic! It is right here at my school carpark... Just as I was about to leave work....!

Sunday, July 22, 2012

Bar’licious


Amount: RM29.00
Discount You save
62% RM47.40
This deal can be bought
over the next:

3 days 22:22:31
1,208 Bought!
Deal is on!
Recommend to friends!
Highlights
  • Choice of New Zealand Lamb Chop, Beef Rib Eye Steak, Grilled BBQ Chicken Chop, Lamb Shank, Grilled Salmon, Lamb Koobideh Kebab, or Chicken Kebab.
  • Starter choice of salad or soup with garlic bread.
  • Choose 2 scoops of ice cream from 5 flavours.
  • Free flow of soft drinks or iced lemon tea.
Fine Print
  • Redemption period: Jul 21, 2012 – Oct 20, 2012.
  • Bookings must be made between: Jul 11, 2012 – Oct 18, 2012.
  • Min. 2 days prior booking required. Bookings subject to availability.
  • Valid Mon – Fri: 3pm – 10pm / Sat: 11am – 10pm (including public holidays). Closed on Sundays.
  • Customers required to present printed voucher during redemption.
  • May buy and use many.
  • Pork-free restaurant.
  • Sharing allowed if dining partner orders main dish from the menu.
  • Dine-in only.
  • Service charges and Government tax included.
  • Valid at Bar’licious: 03-6211 5361 / 016-255 2971 (calling hours: 11am – 12am)
  • See the rules that apply to all deals.

Bar’licious

D2-G4-01, Solaris Dutamas, Jalan Dutamas 1
Kuala Lumpur. 50480
Company Website
Bar’licious, Kuala Lumpur., 50480, D2-G4-01, Solaris Dutamas, Jalan Dutamas 1
Bar’licious deal presented by Groupon Malaysia

[62% Off] 3-Course Western Meal + Free Flow of Drinks at Bar’licious for RM29 instead of RM76.40. NZ Lamb Chop, Rib Eye Steak, Grilled Salmon & More. Pork-free


Good things happen in threes, bad things happen when pet hamsters crawl into coffee canisters. Dine on numerically auspicious meals with today’s Groupon: for RM29, you get a three-course Western meal plus complimentary servings of soft drinks inclusive of service charges at Bar’licious in Solaris Dutamas (up to RM76.40 total value).

Click here to see the menu.
In the cosy confines of a bar restaurant decked out in black and red, daily soup servings are dished up depending on chef temperaments, product procurrence and placement of stars in the eastern skies. Soup snobs may opt for for the Green Chicken Salad instead, lining gastrointestinal cavities with feastable foliage doused in homemade Caesar dressing. Dietary dry runs prepare diners for main courses of both earthy ancestry and oceanic origins, with footnotes of tubers and herbaceuos staples to combat discrimination against neglected food groups. Keep diabetic dreamwalkers at bay with a double dose of arctic confections, while parched canals find solace in free flows of beverages.
Bar’licious does not serve pork but offers alcohol on its menu.
Phone: 03-6211 5361 / 016-255 2971 (calling hours: 11am – 12am)
Facebook: Bar’licious

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Bar’licious

D2-G4-01, Solaris Dutamas, Jalan Dutamas 1 , Kuala Lumpur. 50480
Company Website