The last picture of Hachiko. The photo was found and is being donated to a museum in Shibuya, Japan.
Hachiko was born in Odate, Japan in November 1923, a white male Akita dog. At the age of two months, he was sent to the home of Professor Ueno of the Agricultural Department of the Tokyo University. The professor's home was in the Shibuya district of Tokyo. The professor commuted to the agricultural department in Komaba and the agricultural experimental station in Nishihara.
Tragedy struck on May 21, 1925, when Dr. Ueno did not return because he had suffered a stroke and died at the university. Hachiko was eighteen months old. The next day and for the next nine years, Hachiko returned to the station and waited for his beloved master before walking home, alone. Nothing and no one could discourage Hachiko from maintaining his nightly vigil. It was not until he followed his master in death, in March l934, that Hachiko failed to appear in his place...at the railroad station.See More
Hachiko was sent to homes of relatives or friends, but he always continued to await his master, who was never to return, at the train station.
The fidelity of Hachiko was known throughout Japan, owing to an article, "Faithful Old Dog Awaits Return of Master Dead for Seven Years" in the October 4, 1933 issue of Aashi Shinbun (Asahi News). Upon his death, newspaper stories led to the suggestion that a statue be erected in the station. Contributions the from the United States and other countries were received. Today, the statue of the Akita, Hachiko, pays silent tribute to the breed's faithfulness and loyalty. A bronze statue of Hachiko was put up at his waiting spot outside the Shibuya railroad station, which is now probably the most popular rendezvous point in Shibuya. Hachiko was mounted and stuffed and is on now on display at the Tokyo Museum of Art.
via: Image Hunter
[62% Off] 3-Course Western Meal + Free Flow of Drinks at Bar’licious for RM29 instead of RM76.40. NZ Lamb Chop, Rib Eye Steak, Grilled Salmon & More. Pork-free
This deal can be bought over the next: 3 days 22:22:31 |
1,208 Bought!
Deal is on!
Highlights
- Choice of New Zealand Lamb Chop, Beef Rib Eye Steak, Grilled BBQ Chicken Chop, Lamb Shank, Grilled Salmon, Lamb Koobideh Kebab, or Chicken Kebab.
- Starter choice of salad or soup with garlic bread.
- Choose 2 scoops of ice cream from 5 flavours.
- Free flow of soft drinks or iced lemon tea.
Fine Print
- Redemption period: Jul 21, 2012 – Oct 20, 2012.
- Bookings must be made between: Jul 11, 2012 – Oct 18, 2012.
- Min. 2 days prior booking required. Bookings subject to availability.
- Valid Mon – Fri: 3pm – 10pm / Sat: 11am – 10pm (including public holidays). Closed on Sundays.
- Customers required to present printed voucher during redemption.
- May buy and use many.
- Pork-free restaurant.
- Sharing allowed if dining partner orders main dish from the menu.
- Dine-in only.
- Service charges and Government tax included.
- Valid at Bar’licious: 03-6211 5361 / 016-255 2971 (calling hours: 11am – 12am)
- See the rules that apply to all deals.
Bar’licious deal presented by Groupon Malaysia
[62% Off] 3-Course Western Meal + Free Flow of Drinks at Bar’licious for RM29 instead of RM76.40. NZ Lamb Chop, Rib Eye Steak, Grilled Salmon & More. Pork-free
Good things happen in threes, bad things happen when pet hamsters crawl into coffee canisters. Dine on numerically auspicious meals with today’s Groupon: for RM29, you get a three-course Western meal plus complimentary servings of soft drinks inclusive of service charges at Bar’licious in Solaris Dutamas (up to RM76.40 total value).
Click here to see the menu.
In the cosy confines of a bar restaurant decked out in black and red, daily soup servings are dished up depending on chef temperaments, product procurrence and placement of stars in the eastern skies. Soup snobs may opt for for the Green Chicken Salad instead, lining gastrointestinal cavities with feastable foliage doused in homemade Caesar dressing. Dietary dry runs prepare diners for main courses of both earthy ancestry and oceanic origins, with footnotes of tubers and herbaceuos staples to combat discrimination against neglected food groups. Keep diabetic dreamwalkers at bay with a double dose of arctic confections, while parched canals find solace in free flows of beverages.
Bar’licious does not serve pork but offers alcohol on its menu.
Phone: 03-6211 5361 / 016-255 2971 (calling hours: 11am – 12am)
Facebook: Bar’licious